Pepper Flavoured Rice

This month had been very hectic since we moved to a different place. So i had to post all the recipes which were saved in my drafts long back. I chose this recipe because its very easy to make since i had very less time left to make and no time to think :)
I adapted this from Sailu's Food whose post talks not only about the recipe but also about the pepper history. Since i had to use a single pot, I made some changes in the recipe.This recipe is for ONE POT WONDERS of Cook's Hideout


Here is how i made:
1. Dry roast sesame seeds and curry leaves and set them aside.
2Heat clarified butter in a pan, add mustard seeds and cumin seeds.
3. Add ground pepper (i used peppermill) and mix.
4. Add rice and mix well.
5. Add water and salt and let it cook with the lid of the pan closed.
Serve hot peppered rice with any kind of vegetable gravy.