Gundponglu

Ingredients:
Idli batter
Oil
Kitchen items:
Appe/gundpongla pan
Sharp edged spoon

Heat the Gundpongla pan on medium high. Add oil in each mould of the pan and turn the heat to medium flame.
Add a tablespoon of idli batter in each mould and cover the pan with the lid.
Cook the gundpongla on medium flame until the underside of it becomes golden brown.
Add oil to each gundpongla and flip them on other side using a sharp edged spoon.
Let the other side of the gundpongla cook until light brown.
Remove the gundponglas from the pan.
Serve hot gundponglas with coconut chutney and kaayrasa.