Raw mango/pineapple kaayrasa

ingredients:

1 cup pineapple chopped
3 tbsp jaggery powder
1 tsp red chilli powder
1/2 tsp fenugreek seeds
1 pinch of asafetida
4 curry leaves
1/2 tsp mustard seeds
1/2 tsp udid dal (split black gram)
salt
1 tsp besan(gram flour)
1 tbsp oil
2 tsp tamarind paste(is required only if mango/pineapple is not tangy)

preparation:
1.heat oil in a pan, add mustard seeds and let them splutter.then add asafetida, curry leaves, udid dal, fenugreek seeds
2.add chopped pineapple and saute. boil till its cooked.
3.add red chilli powder, salt, jaggery and tamarind paste.
4.add besan in the end and let it boil for 2 mins.
serve with idlis or dosas.