Basic Chunky Salsa

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• Ingredients:

1. 2 Jalapeño (finely chopped)
2. 6 Tomatoes (medium fresh, chopped into 1/4-inch chunks)
3. 1 onion (medium, chopped)
4. 3 green onions (sliced thin with green tops included)
5. 1/8 cup cilantro (loosely packed, fresh, finely chopped)
6. 1/2 teaspoon chili powder
7. 1/2 teaspoon dried oregano 
8. 1/4 teaspoon garlic powder
9. 8 ounces tomato sauce
10. 2 tablespoons white vinegar
11. Salt (to taste)
12. Pepper ​(to taste)

In a large bowl, combine all ingredients and mix well. Check salt and pepper and place in an airtight container in the refrigerator. It can be stored in the refrigerator up to a week.

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