Crispy Rice Flour Sticks

Ingredients:
1 cups of rice flour
salt to taste
water
1 tbsp ajwain (carom seeds)
2 finely chopped green chillies
oil for deep frying

1. Heat 1 tbsp oil in a frying pan, add green chillies, ajwain, water and salt.
2. Let the water boil, add rice flour till the mixture becomes thick and soft.
3. Allow it to cool and make small balls and roll them into sticks
4. Now deep fry them in oil till they are light brow.
Serve rice crispy sticks with tomato sauce.