Ricotta cheese burfi
Ingredients
1 cup ricotta cheese
½ cup ghee
½ cardamom powder
2 cup sugar
Preparation
1.Mix ricotta cheese, sugar and cardamom.
2.Slowly fry the ricotta cheese mixture with ghee in low heat till golden color and get consistent paste.
3.Pour the same in greased plate and cut it in the diamond shape.
Serve chilled.
shelf life:1 week in refrigerator
1 cup ricotta cheese
½ cup ghee
½ cardamom powder
2 cup sugar
Preparation
1.Mix ricotta cheese, sugar and cardamom.
2.Slowly fry the ricotta cheese mixture with ghee in low heat till golden color and get consistent paste.
3.Pour the same in greased plate and cut it in the diamond shape.
Serve chilled.
shelf life:1 week in refrigerator
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